1:30 am - 4:30 pm
Pelham Historical Society Museum is OPEN Sunday AfternoonsTown Hall Complex
June 12 - September 25, 2016 Sundays 1:30 p.m. to 4:30 p.m.
Greeters are needed for each Sunday. Contact Mikey Cutting at 413-695-4692 to sign up for your Sunday.
New England Pie: History Under a CrustWork up your appetite and become inspired for the Harvest Supper and Pie Auction later this month. Robert Cox will discuss his new book “New England Pie: History under a Crust.” Robert Cox explores the origin and evolution of popular pie ingredients, e.g., the Revolutionary roots of the Boston cream pie. His book, which will be available for signing, includes classic recipes and modern twists, celebrating seasonal fixings one month at a time. Head of special collections at UMass Amherst, Robert Cox has written previously about New England culinary history (chowder and cranberries).
Pelham Library Ramsdell Room
Program co-sponsored with the Pelham Library
For more information and to sign up contact Bruce Klotz, 413-695-1797
HARVEST SUPPER AND HOWARD D. BARNES MEMORIAL PIE AUCTIONCome join us for this longstanding community event, a traditional New England boiled dinner followed by a pie auction. David Jean will cater and Sen. Stan Rosenberg will be our auctioneer. State Rep. Ellen Story guest of honor.
Historic Town Hall - Tickets: Blair Bigelow, email@example.com
Tickets are On Sale at The Pelham Public Library